Sunday, March 31, 2013

Easy Hummus


1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
1 teaspoons ground cumin
1 Tbsp olive oil
(Optional: add 1Tbsp salsa)

Combine ingredients in a blender until desired consistency. Add reserved bean liquid if mix is too thick.  Serve with tortilla chips or wheat thins.