Ruth's Frozen Apple Pie

1 unbaked pie crust

Toss together and place in pie crust:
2 Tbsp brown sugar
2 Tbsp flour
1 tsp cinnamon
1/8 tsp nutmeg
1 Tbsp lemon juice
6-8 c thinly sliced and peeled apples

Mix brown sugar, flour & cinnamon then cut in utter until large chunks form:
1 c brown sugar
2/3 c flour
1/2 tsp cinnamon
1/2 c butter

Place mixture over apples and pat down.

Wrap pie and freeze.
Bake at 350 til Ruth says it's done. 25-40 min.

Turkey Apple Cranberry Bake

1 c dry seasoned stuffing
1 Tbsp butter/margarine, melted
1 can (10 3/4 oz) cream of celery soup
1/2 c milk
2 c cubed cooked turkey
1 medium apple, diced (about 1 1/2 c)
1 stalk celery, finely chopped (about 1/2 c)
1/2 c dried cranberries
1/2 c pecan halves, chopped

Mix stuffing and butter in small bowl and set aside.
Mix rest of ingredients and place in 12x8x2 shallow baking dish. Sprinkle reserved stuffing mix on top.  Bake at 400 for 30 minutes or until hot and bubbly.