Ingredients:1/2 a box of butter pecan cake mix🎂
2 eggs 🥚 (from a chicken 🐓)
1/2 cups water 💧
1/4 cups of oil
Frosting:
1 container ice cream 🍦
Instructions:
Mix ingredients (not ice cream)
Bake 10 to 12 minutes and then let cool 🧊
Scoop ice cream onto the cupcakes and serve them.
Store remaining cupcakes in the freezer.
Makes 24 mini cupcakes 🧁.
😁😋
😜😝🥰😍🧁🏵️💜🩷🩵💟🏳️🌈🏳️
