Corn Casserole

1 can creamed corn  

1 can corn, drained
1 package (8 oz) corn muffin mix
1 egg
1/4 c margarine, melted
1 c sour cream
2 Tbsp hot sauce
2 tsp garlic powder
1 tsp onion powder
1 Tbsp dried minced onion
1 1/2 c shredded cheddar cheese

Mix all ingredients together (except cheese) and pour into greased 9x13 baking dish. Bake uncovered for 30 minutes at 350. Sprinkle cheese on top. Bake for 15-25 min. more.

Chicken and Onion Soup Rice

• 1 c rice (raw)
• 1 pkg dry onion soup mix
• margarine
• chicken pieces

Grease 9x13 baking dish. Sprinkle rice onto baking dish. Pour 2 1/2 c water over the rice. Sprinkle soup mix over rice. Dot with margarine. Arrange chicken pieces over top.  Cover baking dish with foil. Bake at 350 for  1 1/2 hours.