Travis's Mango Salsa

4 mangos, peeled and pitted, cubed
1/2 of a medium red onion
1 jalapeño pepper, diced
2 limes, halved and juiced
Cilantro to taste

Roasted Okra

Wash okra and slice into spears.

Put in ziploc bag and add 1/4 c olive oil. Marinate 4-8 hours or overnight (or 2 days)

Lay out parchment paper on cookie sheet. 

Sprinkle desired spices on top - garlic salt (or garlic or garlic salt, onion powder, oregano, etc.)

Bake at 400 for 40 minutes depending on desired crunchiness.