Graham Cracker Dessert

1 pkg graham crackers

2 pkg instant vanilla pudding (4 oz)

3 c milk

8 oz cool whip

3 Tbsp cocoa

2 1/2 Tbsp butter

1 1/2 c powdered sugar 

1 1/2 Tbsp milk

1 tsp vanilla

Beat pudding in milk until thick. Fold in whipped topping. Layer graham crackers in 9 x 13 pan. Pour on half of the pudding mixture. Layer more graham crackers on top. Add another layer of pudding. Top with graham crackers.

Topping:  Melt cocoa and butter in microwave. Stir in powdered sugar, milk, and vanilla. Spread over top of crackers. Chill overnight.

Dry Cherry Cake Dessert

1 can cherry pie filling

1 c cake mix (yellow or white)

1/4 c butter, melted

Pour pie filling into pie plate. Sprinkle dry cake mix over pie filling. Drizzle with butter. Bake at 400 for 30 minutes.

Optional: add 1 can crushed pineapple on top of pie filling. Sprinkle with chopped nuts if desired. Then sprinkle with cake mix.

Hawaiian Crockpot Chicken

 From Marge Malone

2 lbs chicken thighs
1 can (8 oz) pineapple chunks

1/2 c brown sugar

1/3 c soy sauce

Place chicken in crock pot. Combine pineapple, brown sugar and soy sauce. Pour over chicken.cook on high 6 hours.

Pineapple Casserole in Crock Pot

40 oz. pineapple chunks, (two 20-oz. cans) drained BUT save a half cup1/2 cup pineapple juice (from above cans)
2 cups shredded medium cheddar cheese, (an 8 oz. bag)
1/3 cup white sugar
1/3 cup brown sugar
6 Tbsp. all purpose flour
25 Ritz crackers, crushed (WAIT TO ADD)


Grease crock pot. Add all items except crackers and mix in crock pot. Cook on high 2 1/2 hours. Add crushed crackers to top and serve.