Easy Shredded Chicken Taco Filling

5 lbs boneless chicken breast halves
3 Tbsp and
1/8 c water
7 Tbsp of Ruth's Adobo Seasoning recipe
1 1/4 c tomato sauce

Makes 15-17 servings

Place chicken in saucepan with just enough water to cover meat. Bring to boil over medium heat (10-12 min or 20-30 min for larger quantities of meat) Allow meat to cool. Shred with 2 forks.

Mix together chicken, adobo seasoning and tomato sauce and simmer til chicken is hot and flavors have blended - about 3 minutes.

Ruth's Adobo Seasoning

2 Tbsp salt
1 Tbsp paprika
2 tsp black pepper
1/2 tsp onion powder
1 1/2 tsp oregano
1 1/2 tsp cumin
1 tsp garlic powder
1 tsp chili powder

Mix all ingredients together and stir in a sealed container in a dry place.