Creamed Cheese Corn

3 pounds whole corn kernels, cooked

1/2 c butter

1 (8 oz) package cream cheese
3 slices bacon, cooked and crumbled

Cook corn and drain.  Heat cream cheese and butter in microwave for 30 seconds on high or until soft and creamy.  Add cream cheese/butter mixture and bacon to corn.  Simmer for 20 minutes.  Serve hot.

variations:  add onions soup mix or garlic or add Rotel tomatoes

CROCKPOT 

Add 1/2 c milk or cream

Add frozen corn to crock pot

Add cream cheese in chunks

Crock pot cook on low 6 hours

Add bacon bits before serving