cooked chicken, shredded (add as much as you want-I'm guessing I've used 3 cups?)
8 oz cream cheese, softened
1/2 bottle hot sauce (to taste - 6 oz + or -)
1 bottle ranch dressing (16 oz)
Crock pot: Mix all ingredients together and heat on low for 4-6 hours
Stove top: Mix all ingredients together. Heat, stirring frequently, until cream cheese is melted and blended into the rest of the ingredients.
8 oz cream cheese, softened
1/2 bottle hot sauce (to taste - 6 oz + or -)
1 bottle ranch dressing (16 oz)
Crock pot: Mix all ingredients together and heat on low for 4-6 hours
Stove top: Mix all ingredients together. Heat, stirring frequently, until cream cheese is melted and blended into the rest of the ingredients.
