Ruth's Peach Cake

3 eggs

1 3/4 c sugar
1 c oil
2 c flour
1 tsp salt
1 tsp cinnamon
1 tsp baking soda
2 c fresh peaches - peeled, pitted, sliced
1/2 c chopped pecans (optional)

Stir all ingredients (except peaches) together until mixed. Add in peaches. Pour into greased 9x13 pan. Bake at 375 for 50 minutes or until done.

Ruth says "Yum!"