Eggplant
Olive oil
Mozzarella cheese
Garlic powder
Oregano
Spaghetti sauce
Sausage or pepperoni
Preheat oven to 450. Slice eggplant 1/4 inch thick. Lay out slices in single layer on baking sheet. Brush with olive oil. Bake for 15 minutes. Remove from oven. Spoon on spaghetti sauce on top on slices. Season with garlic and oregano. Layer on cheese and then meat. Bake 5 more minutes or until cheese is melted.
