1 1/2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 bananas, mashed
1/4 c brown sugar
1/2 c white sugar
1 egg
1/2 c canola oil
Crumb topping:
1/3 c brown sugar
2 tbsp flour
1/4 tsp cinnamon
1 tbsp butter or margarine
Preheat oven to 375.
Batter: In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and canola oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
Batter: In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and canola oil. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
Topping: In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake until a toothpick inserted into center of a muffin comes out clean.
mini-muffin pan - 8-9 minutes
regular size muffin pan -
1 recipe makes 12 regular-sized and 12 mini-sized muffins.
