I don’t know that I have exact amounts… but I’ll give you best estimates.
For a whole bag (415 grams):
4 cups of broth, maybe slightly more if you like some liquid
6-8 chicken breasts (I think 2.5-3lbs)
start out by dicing up onion and garlic and optional celery
I think 1/2 onion, 4 garlic cloves
In 3 tbsp olive oil
Sauté veggies for a few minutes and then add the marmahon until it’s starting to golden up.
Add the chicken and cook through. Then add the broth and cover on medium heat 15ish minutes until liquid is mostly absorbed and marmahon is tender
Oh, I forgot, I added green pepper and diced carrot with the veggies, and I put those in at the beginning
You want to rub the meat with oregano, garlic, basil, and salt and let sit while you cook the other ingredients
I don’t remember how much carrot and pepper - it was a mostly full 6x8 baggie that we did of carrot and at least 1-2 green pepper
And you want to add salt to taste. What I did was also add some consommé de pollo (chicken flavoring) especially if the broth wasn’t strong
