Tuesday, November 27, 2012

Biscuit

2 c flour
4 tsp baking powder
1/2 tsp salt
1/2 c shortening
2/3 c milk

Place flour, baking powder and salt in a bowl. Cut in shortening. Pour milk slowly into the flour mixture. Knead about 12-15 times. Break dough into about 1/4-1/3 c size balls and pat to 1/2" thickness. Bake at 450 for 10-12 minutes.

French Toast Ham Sandwich

1 egg
2 Tbsp milk
2 slices bread
2 slices ham
1 slice swiss cheese

Whip egg and milk together. Make sandwich with cheese and ham between bread slices. Dip sandwich into egg mixture.  Sauté until egg mixture is browned.  Slice and serve.