Lemon Bread

6 Tbsp margarine (at room temperature)
1 c sugar
2 eggs (at room temperature)
1 Tbsp lemon juice
1 1/2 c flour
1 tsp baking powder
1/4 tsp salt
1/2 c milk (at room temperature)

glaze:
1/2 c sugar
1/3 c lemon juice

Preheat over to 350. Grease and flour 9" loaf pan. Cream butter and sugar. Add eggs; beat well. Add lemon juice. Sift together dry ingredients. Add to butter mixture alternating with milk, beginning and ending with dry ingredients. Pour into pan. Bake 50-60 minutes until tester come out clean. (check at 35 minutes per Ruth)

Glaze:  Dissolve sugar in lemon juice. As soon as bread is done baking, spoon glaze over hot loaf. Cool 10 minutes. Remove from pan.