Friday, September 16, 2011

Honey Whole Wheat Bread

1 1/8 c warm water (110 degrees)

1/4 c honey
2 T melted margarine
1 tsp salt
1 1/2 c whole wheat flour
1 1/2 c bread flour
1 1/2 tsp yeast

Place ingredients in bread machine in the order listed and
Options:  Use the dough setting on bread machine.  Place dough in refrigerator overnight.
adapted from allrecipes.com

No comments:

Post a Comment