Tuesday, May 1, 2012

Smores Bars

2/3 c lt corn syrup
2 Tbsp butter/margarine
12 oz chocolate chips
1 tsp vanilla
8 c Golden Graham cereal
3 c mini marshmallows

Heat syrup, butter & choc. chips to boiling - stirring constantly. Remove from heat. Stir in vanilla. Place cereal in large bowl and pour  chocolate mix on top. Stir gently to coat. Fold in marshmallows one cup at a time. Place in greased 9x13 pan. Let stand 1 hour until firm.

Optional:  for a 9x9 size instead:
1/3 c corn syrup, 1 Tbsp butter, 1 c chocolate chips, 1/2 tsp vanilla, 4 c cereal and 1 1/2 c marshmallows.

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