4 tsp baking powder
1/2 tsp salt
1/2 c shortening
2/3 c milk
Place flour, baking powder and salt in a bowl. Cut in shortening. Pour milk slowly into the flour mixture. Knead about 12-15 times. Break dough into about 1/4-1/3 c size balls and pat to 1/2" thickness. Bake at 450 for 10-12 minutes.
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