1 pkg lemon jello (6 serving size)1 c boiling water
3 tsp lemon juice
8 oz cream cheese
1 c sugar
1 tsp vanilla
8 oz cool whip
2 c graham cracker crumbs
1/3 c melted butter
Mix crumbs and butter. Pack 2/3 into 9x13 for crust. Reserve the rest.
Dissolve jello in water & add lemon juice. Cool. Cream sugar, cream cheese, and vanilla together. Add to jello mixture. Fold in cool whip. Spread on top of crust. Sprinkle top with remaining crumbs. Chill for several hours.
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