Wednesday, July 15, 2015

Corn Casserole

1 can creamed corn  
1 can corn, drained
1 package (8 oz) corn muffin mix
1 egg
1/4 c margarine, melted
1 c sour cream
2 Tbsp hot sauce
2 tsp garlic powder
1 tsp onion powder
1 Tbsp dried minced onion
1 1/2 c shredded cheddar cheese

Mix all ingredients together (except cheese) and pour into greased 9x13 baking dish. Bake uncovered for 30 minutes at 350. Sprinkle cheese on top. Bake for 15-25 min. more.

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