Ingredients:
- Chicken broth, minimum 2 cups (I used a 32 oz. container)
- 1 lb. sausage (I used country sausage, and it worked great)
- 1lb. green beans
- 4-5 potatoes, diced to bite-sized pieces
- seasoning to taste (I put in 1 tsp. salt, a couple pinches of home-grown and dried oregano, a dash of minced onion, and a dash of garlic)
Put in crockpot for 7 hours on low. Serve and enjoy!
Recipe adapted from: http://teaspoonofgoodness.com/slow-cooker-recipe-green-beans-sausage-potato-dinner/
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