5 lbs boneless chicken breast halves
3 Tbsp and
1/8 c water
7 Tbsp of Ruth's Adobo Seasoning recipe
1 1/4 c tomato sauce
Makes 15-17 servings
Place chicken in saucepan with just enough water to cover meat. Bring to boil over medium heat (10-12 min or 20-30 min for larger quantities of meat) Allow meat to cool. Shred with 2 forks.
Mix together chicken, adobo seasoning and tomato sauce and simmer til chicken is hot and flavors have blended - about 3 minutes.
3 Tbsp and
1/8 c water
7 Tbsp of Ruth's Adobo Seasoning recipe
1 1/4 c tomato sauce
Makes 15-17 servings
Place chicken in saucepan with just enough water to cover meat. Bring to boil over medium heat (10-12 min or 20-30 min for larger quantities of meat) Allow meat to cool. Shred with 2 forks.
Mix together chicken, adobo seasoning and tomato sauce and simmer til chicken is hot and flavors have blended - about 3 minutes.
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