One pan cheesy broccoli and rice

1/3 c. rice
1 1/2 cups water (start with1 c. and add in 1/2 c. w/ broccoli)
1/2 tsp. consomé de pollo (chicken broth powder)
1/3 of a small head of broccoli, cut to small pieces
1/3 lb. meat (or whatever 2 portions is)
1/8 c. quesillo (or you can use cheddar)

Boil rice, water, and chicken broth. When rice is halfway cooked, add in extra water and broccoli, bringing back to a boil so that broccoli can cook a little bit. Stir often so bottom of pan isn't sticky. Cook 5 minutes until rice and broccoli are pretty well cooked to taste, then turn down low. Add meat (chicken or ground beef, already cooked and bite-sized pieces) and cheese. Give the mixture another 3 minutes or so on low until meat is warmed and cheese is melted in. Serve hot!