Graham crackers
1 c sour cream or plain yogurt
2 c milk
9 ounces Cool Whip or whipped topping
1 pkg vanilla instant pudding (6 oz)
1 can cherry pie filling (21 oz)
Layer the bottom of an ungreased 9 x 13 pan with graham crackers. Beat until smooth - sour cream/yogurt and milk. Add Cool Whip and instant pudding mix. Mix until slightly thickened (about 2 minutes)
Spread half of pudding mix over crackers. Cover with another layer of crackers. Spread another layer of mix and a topping of crackers. Top with cherry pie filling.
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