1 can cherry pie filling
1 c cake mix (yellow or white)
1/4 c butter, melted
Pour pie filling into pie plate. Sprinkle dry cake mix over pie filling. Drizzle with butter. Bake at 400 for 30 minutes.
Optional: add 1 can crushed pineapple on top of pie filling. Sprinkle with chopped nuts if desired. Then sprinkle with cake mix.
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