Ingredients:1/2 a box of butter pecan cake mixπ
2 eggs π₯ (from a chicken π)
1/2 cups water π§
1/4 cups of oil
Frosting:
1 container ice cream π¦
Instructions:
Mix ingredients (not ice cream)
Bake 10 to 12 minutes and then let cool π§
Scoop ice cream onto the cupcakes and serve them.
Store remaining cupcakes in the freezer.
Makes 24 mini cupcakes π§.
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