2 lbs ground beef
1 med. onion, chopped
1 can (46 oz) tomato juice
1 can (28 oz) diced tomatoes, undrained
2 celery ribs without leaves, chopped
3 Tbsp brown sugar
2 Tbsp chili powder
1 tsp salt
1 tsp prepared mustard
1/4 tsp pepper
2 cans (16 oz) kidney beans
1 c uncooked elbow macaroni
Cook beef and onion over medium heat until meat is no longer pink. Drain.
Place cooked beef in a large pot, Stir in tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour - stirring occasionally. Add kidney bean and macaroni. Simmer 15-20 minutes longer or until macaroni is tender.
1 med. onion, chopped
1 can (46 oz) tomato juice
1 can (28 oz) diced tomatoes, undrained
2 celery ribs without leaves, chopped
3 Tbsp brown sugar
2 Tbsp chili powder
1 tsp salt
1 tsp prepared mustard
1/4 tsp pepper
2 cans (16 oz) kidney beans
1 c uncooked elbow macaroni
Cook beef and onion over medium heat until meat is no longer pink. Drain.
Place cooked beef in a large pot, Stir in tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour - stirring occasionally. Add kidney bean and macaroni. Simmer 15-20 minutes longer or until macaroni is tender.
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