Pepper Steak

1 can (  oz) spaghetti sauce
3 garlic cloves
1 c peppers, cut in strips
1 small onion, diced
3 Tbsp soy sauce
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp pepper

Day Before:
Cook venison (covered with italian salad dressing) in crock pot on low for 7 hours.  Drain, saving 1 cup of liquid from meat drippings/salad dressing in crock pot.
Day to Serve:
Place venison and reserved liquid in crock pot. Pour spaghetti sauce on top.  Add in peppers, onions, soy sauce, ginger, salt and pepper.  Stir to mix. Cook on low 4 hours.  (if you are cooking meat in crock pot overnight and the meat is still warm, then 2 - 4 hours on low is fine)