Tuesday, January 29, 2013

Korean Beef

1 onion
2 Tbsp oil
1 lb hamburger
1/4 c brown sugar
1/4 c soy sauce
1/4 ginger
1 tsp chopped garlic

Brown onions in oil until translucent. Place onions on plate temporarily.  Brown hamburger.  Drain. Add onions, brown sugar, soy sauce, ginger and garlic. Simmer for a few minutes to allow flavors to combine.  Serve on top of rice.

Optional:  Add 1/2 tsp crushed red pepper

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