Mongolian Beef

3 tsp cornstarch
1/4 c soy sauce
2 Tbsp peanut butter

1 lb beef (thinly sliced)

3 Tbsp oil
1/2 tsp ginger
1 Tbsp garlic, chopped
1/4 c soy sauce
1/2 c water
3/4 c brown sugar

30 min ahead: Mix 1/4 c soy sauce, peanut butter and cornstarch in a container. Add sliced beef. Let sit (not refrigerated) for 30-60 minutes.

Saute ginger, garlic and beef in oil til beef is browned.  Add 1/4 c soy sauce, water and brown sugar. Let simmer until sauce thickens.

Serve over rice (very tasty with broccoli florets between rice and meat!)