Chimichangas

taco meat (see below)
soft tortilla shells
toothpicks
assorted topping options

• shredded lettuce
• shredded cheddar cheese
• diced tomatoes
• refried beans
• sour cream
• chopped olives
• salsa
• etc.

Taco Meat - May use hamburger, shredded beef, pork or chicken. Use desired seasonings on meat (taco spices, tomato sauce, etc.)

Warm tortilla shells (to make them flexible) by placing a wet paper towel in the tortilla shell bag and microwave for 30 seconds. Place tortilla shell on flat surface. Spoon meat onto center of tortilla shell. Fold both side edges in towards the center. Fold up the bottom edge and roll until wrapped. Seal with a toothpick.

Fry chimichanga, until crispy brown, in about an inch of hot oil. Remove toothpick. Serve with desired toppings.