Tuesday, May 28, 2013

Texas Green Beans

2 16 oz cans green beans, drained
2 c broth
1 Tbsp sugar
1/2 tsp pepper
1/2 tsp salt
5 strips uncooked bacon, diced
1/2 medium onion, diced

Cook diced bacon until just starting to get crispy. Add onions and cook til tender.  Add green beans, broth and dry ingredients. Bring to a boil then lower temperature to simmer.  Simmer a little longer for better  flavor.

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