1/2 lb bacon
3 c brown sugar
2 c soy sauce
Place tenderloins into a ziploc bag. Add brown sugar and soy sauce together and squeeze to mix in bag. Place in refrigerator to marinate for at least 3 hours or overnight.
Wrap strips of bacon around the tenderloin and place in baking dish. Bake at 350 for 30-40 minutes.
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