Chicken and Rice Soup

Hearty Chicken and Rice Soup

Add water, veggies, and broth; bring to a boil. Simmer for five or so minutes and then add chicken. Stir flour and milk to thicken soup. Add already cooked rice. 

Add black pepper, garlic, and chicken bouillon to desired taste. Allow to simmer about 15 minutes; then enjoy! 

2 ish cups water

1 cup broth

1/2 cup veggies

1-2 cups leftover chicken (already cooked)

1/3 cup of cooked rice 

1/8 cup flour

3 tbsp milk

*I didn’t measure the ingredients, so feel free to add or subtract amounts depending on how thick you’d like your soup. 
** This makes 2-3 servings, so adjust recipe accordingly.