Turkey Apple Cranberry Bake

1 c dry seasoned stuffing
1 Tbsp butter/margarine, melted
1 can (10 3/4 oz) cream of celery soup
1/2 c milk
2 c cubed cooked turkey
1 medium apple, diced (about 1 1/2 c)
1 stalk celery, finely chopped (about 1/2 c)
1/2 c dried cranberries
1/2 c pecan halves, chopped

Mix stuffing and butter in small bowl and set aside.
Mix rest of ingredients and place in 12x8x2 shallow baking dish. Sprinkle reserved stuffing mix on top.  Bake at 400 for 30 minutes or until hot and bubbly.