Monday, December 28, 2015

Ruth's Frozen Apple Pie

1 unbaked pie crust

Toss together and place in pie crust:
2 Tbsp brown sugar
2 Tbsp flour
1 tsp cinnamon
1/8 tsp nutmeg
1 Tbsp lemon juice
6-8 c thinly sliced and peeled apples

Mix brown sugar, flour & cinnamon then cut in utter until large chunks form:
1 c brown sugar
2/3 c flour
1/2 tsp cinnamon
1/2 c butter

Place mixture over apples and pat down.

Wrap pie and freeze.
Bake at 350 til Ruth says it's done. 25-40 min.

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