Baked Beans

1 onion, chopped 

1 clove garlic, minced

1 can pinto beans

1 can butter beans 

1 can kidney beans 

1 can any other beans (could be chili, baked, or  pork and beans, or a can of non-sauce beans)

3/4 c ketchup (can substitute some bbq sauce instead)

1/4 c molasses

2/3 c brown sugar

1/2 tsp black pepper

1 Tbsp Worcestershire sauce

1 Tbsp yellow mustard 

Sauté onions and garlic in bacon grease for 5-7 minutes. Rinse beans that aren’t canned in a sauce. Place beans and all other ingredients in a crock pot. Mix well. Cook on low for 7 hours. Cook additional hour on high with lid off to thicken.