1 onion, diced
1/3 c (1/2 can)tomato sauce
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 1/2 tsp sugar
2 1/2 c water
Rinse rice (5 times) and drain. Cook bacon in large frypan. When crisp, remove bacon and crumble. Sauté onions in bacon grease til translucent. Add rice, tomato sauce, water and spices to saucepan. Bring to boil and simmer for 5 minutes. Stir in onions and bacon. Place in greased baking dish. Bake for 20-30 minutes. Fork stir after 10-15 or so.
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