Philly Cheesesteak Tortillas

Be prepared for utter deliciousness!

What you need:
1/4 lb. Ground beef
1/4 Green pepper, diced
1/2 tsp. Onion powder (or use a real onion if that suits your fancy)
1 Tortilla shell de harina
1/4 tsp. Consomé de res, or beef bouillon
1/4 tsp. Worcestershire sauce
1/2 tsp. cornstarch
1/4 c. water
2 oz. Quesillo (or provolone, or another melting cheese)

Directions:
Brown your ground beef in a frying pan. While the meat is cooking, wash and dice your pepper. Once the meat is fully cooked, go ahead and add the pepper; keep the pan on at a low setting. In a separate container, mix your beef broth (bouillon and water stirred together) and cornstarch. Add this and the onion powder to the beef/pepper mixture. Stir well and then add in your cheese. Give it time to melt into the beef/pepper and also to allow the cornstarch/beef broth sauce to thicken a bit.

Once your sauce has thickened to a decent texture, and the cheese is all melted in, you are ready to enjoy! Place the meat on half of the tortilla shell so that you can fold the other half over. Fresh tortillas (or at least warmed tortilla shells) make it taste that much better. :)

*Obvioulsy these ingredients are for just making 1 tortilla, but go ahead and adjust the recipe as needed.