Banana Split Cake

2 c graham cracker crumbs.              
1/2 c melted butter
2 tsp sugar
1 pkg cream cheese, softened
2 c powdered sugar
16 oz can crushed pineapple, drained
5 bananas, halved lengthwise
9 oz cool whip
1 c chopped nuts
maraschino cherries

Combine cracker crumbs, butter & 2 tsp sugar. Pat into 9x13 pan. Bake @ 300 for 10 minutes. Cool.

Mix cream cheese and powdered sugar until smooth. Spread over crust. Layer pineapples on top. Arrange bananas over pineapple. Spread with cool whip. Sprinkle with nuts. Garnish with cherries. Chill.