1/2 c shortening
1/2 c sugar
1/2 c powdered sugar
1 egg, beaten
1/4 tsp salt
1/2 tsp cream of tarter
1/2 tsp baking soda
1 tsp vanilla
1 3/4 c flour
1/2 c finely chopped pecans
Beat shortening and sugars together until fluffy. Add vanilla, salt and egg. Beat until smooth. Mix dry ingredients together and add to creamed mixture about a third at a time. Dough will be a little thick. Stir pecans into cookie dough with a spoon and blend well. Chill dough 30-45 minutes.
Roll cookie dough into a 1-1 1/4 inch ball. place on ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake at 350 for 12-15 minutes until slightly golden.
1/2 c sugar
1/2 c powdered sugar
1 egg, beaten
1/4 tsp salt
1/2 tsp cream of tarter
1/2 tsp baking soda
1 tsp vanilla
1 3/4 c flour
1/2 c finely chopped pecans
Beat shortening and sugars together until fluffy. Add vanilla, salt and egg. Beat until smooth. Mix dry ingredients together and add to creamed mixture about a third at a time. Dough will be a little thick. Stir pecans into cookie dough with a spoon and blend well. Chill dough 30-45 minutes.
Roll cookie dough into a 1-1 1/4 inch ball. place on ungreased cookie sheet. Flatten balls to 1/4 inch thick. Bake at 350 for 12-15 minutes until slightly golden.
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