1 box German chocolate cake mix
1/2 c butter
1 can (7 oz) condensed milk
1 pkg (14 oz) caramels, unwrapped
6 oz nuts
6 oz chocolate chips
Prepare cake mix according to directions. Pour 1/2 of batter into greased 9x13 pan. Bake in 350 over for 15 minutes. Combine butter, milk, caramels in large bowl. Heat in microwave, stirring once or twice, until melted. Cool. Pour over cake. Pour remaining cake batter over caramel mixture. Sprinkle nuts and chocolate chips on top. Bake at 350 for 30-35 minutes.
1/2 c butter
1 can (7 oz) condensed milk
1 pkg (14 oz) caramels, unwrapped
6 oz nuts
6 oz chocolate chips
Prepare cake mix according to directions. Pour 1/2 of batter into greased 9x13 pan. Bake in 350 over for 15 minutes. Combine butter, milk, caramels in large bowl. Heat in microwave, stirring once or twice, until melted. Cool. Pour over cake. Pour remaining cake batter over caramel mixture. Sprinkle nuts and chocolate chips on top. Bake at 350 for 30-35 minutes.
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