1 c margarine
3/4 white sugar
3/4 c brown sugar (packed)
1 tsp vanilla
2 eggs
2 1/4 c flour1 tsp baking powder
1 tsp salt
2 c chocolate chips
Preheat oven to 375. Grease 9x13 cake pan.
Beat margarine, white sugar, brown sugar and vanilla until creamy. Mix in eggs. Add flour, baking powder and salt. Mix. Fold in chocolate chips. Place dough in greased 9x13. Bake at 375 for 25 minutes or until golden brown.
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