Molletes

We made these in our Spanish class.  They are common in Mexico.

rolls or biscuits
refried beans
cheddar/taco mix cheese
salsa (optional)

Broil the half biscuit til lightly browned. Spoon refried beans on top of biscuit.  Cover with cheese. Broil until cheese melts.  Serve warm.

Optional:  you may choose to add other toppings such as salsa, lettuce, ham, sausage, etc.