1/3 c butter
1/4 c sugar
1/3 bag chocolate chips
Place butter and sugar in saucepan. Bring to a boil and turn off. Line cookie sheet with parchment paper (or greased foil). Arrange saltines on the cookie sheet. Spoon sugar-butter over the saltines. Bake at 350 for 5 minutes. Sprinkle chocolate chips over top of saltines. Allow to soften for 3 minutes then spread chocolate chips across saltines. Refrigerate for 2-3 hours until set.
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