Strawberry Pretzel Salad

2 c crushed pretzels
3/4 c melted butter
3 Tbsp sugar
1 8 oz pkg cream cheese, softened
1 c white sugar
1 8 oz container cool whip, thawed
3 c boiling water
6 oz strawberry jello
frozen sliced strawberries (12 - 20 oz depending on how many strawberries you want on the top)

Mix pretzels, 3Tbsp sugar and butter. Press into bottom of 9x13 dish. Bake 8-10 min at 350. Set aside to cool.
In large bowl, mix together cream cheese and 1 c sugar. Fold in whipped topping. Spread mixture onto cooled crust.  Refrigerate while making jello mixture.

Disolve jello in boiling water. Stir in still frozen strawberries. Allow to set briefly. When jello is the consistency of egg whites, pour over cream cheese layer. Refrigerate until set.