Saturday, July 9, 2011

Butterscotch Brownies

1/4 c. margarine/shortening
1 c.    light brown sugar (packed)
1        egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped walnuts (optional)

Heat oven to 350. Melt butter and mix with sugar. Stir in egg. Stir flour, baking powder, and salt together; blend in. Add vanilla and walnuts. Spread in well-greased 8x8 pan. Bake 25 min. Do not overbake! Cut in bars while warm.

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