Chicken in Foil

chicken pieces
onions, sliced

paprika, garlic powder, pepper

liquid: orange juice, milk or water (3 Tbsp per pound of chicken)

butter or margarine

Line 9x13 baking dish with foil.  Grease foil. Place chicken pieces on foil. Sprinkle with spices to taste.   Add in onion pieces. Pour choice of liquid over top of chicken. Dot chicken with butter.  Fold top of foil tightly around chicken. Bake at 425 for 1 hour.