1/2 c powdered sugar
1/4 c milk
1/4 tsp cinnamon
8 slices of white bread, cut into 4 strips each
3 Tbsp margarine
Beat together eggs, sugar, milk and cinnamon. Dip each bread strip into the mixture, coating completely. In a large skillet, melt 1 Tbsp margarine over medium heat. Cook the bread strips a few at a time for 2-3 minutes per side or until golden, adding more butter as needed.
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