Sunday, July 3, 2011

Mexican Wedding Cakes

1 c butter
1/2 c powdered sugar
1 tsp vanilla
2 1/4 c flour
1/4 tsp salt
3/4 c finely chopped nuts

Mix butter, sugar, vanilla thoroughly. Mix flour and salt and add to butter mix. Add nuts. Chill dough.

Roll dough in 1" balls. Place on ungreased baking sheet. Bake at 400 for 8-10 minutes until set but not brown. While warm, roll in powdered sugar. Cool. Roll in sugar again.

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